Kottu is one of Sri Lanka’s most beloved street foods, a dish that combines flavor, texture, and aroma into a culinary symphony. Originating as a way to repurpose leftover godamba roti (a type of flatbread), kottu has evolved into an iconic dish that’s available in countless varieties. Here, we’ll explore the top 5 types of Sri Lankan kottu, each with its unique charm, preparation style, and ingredients. From the spicy to the indulgent, let’s dive into the world of kottu!
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Top 5 Types of Sri Lankan Kottu
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Sri Lanka, an island steeped in history and culture, is home to some of the most remarkable historical sites in the world. Each of these sites tells a story of ancient kings, thriving civilizations, and spiritual significance. Here are five must-visit Historical Sites in Sri Lanka that showcase the island’s rich heritage. Also check out top list for : 12 Must Visit Cities In Sri Lanka
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